Chocolate Maya, located in Santa Barbara California, scours the world for pure, luscious chocolates. We are overflowing with incredible savory bars, truffles and bonbons in both decadent dark, and creamy milk chocolate. Also available are spicy and traditional chocolate drinks to soothe your soul. Our mouthwatering Chocolate Maya confections have no artificial coloring or additives. We have a wide choice of organic & fair trade chocolate products. All our packaging is environmentally friendly. For specialty gifts, parties, graduations, weddings, corporate specials and holidays. Beautiful custom-made baskets. Shipping and deliveries available.

Varieties of cocoa:
Criollo: Grown largely in Central America. Fine cacao, mild, nutty, sweet and complex flavor notes.
Forastero: Grown largely in South America. Bitter strong cacao note.
Trinitario: Grown all around the world. Flavorful mix between Forastero and Criollo.
Nacional: Grown in Ecuador, Full cacao flavor, floral and spicy.

Most important export countries are the Ivory Coast, Indonesia, Ghana, Nigeria and Brazil. Smaller export countries are Ecuador, Dominican Republic, Papua New Guinea, Colombia, Mexico.