Chocolate Maya’s favorite chocolate literature:

Discover Chocolate by Clay Gordon

The True History of Chocolate by Sophie D.Coe & Michael D.Coe

The Chocolate Conaisseur by Chloe Doutre-Roussel

The Science of Chocolate by Stephen T.Beckett

100% Chocolat by Katherine Khodorowsky & Docteur Herve Robert

Spice, The History of Temptation by Jack Turner

The New Taste of Chocolate by Mariel E.Presilla

Chocolat by Mort Rosenblum

The Chocolate Tree by Allen M.Young

Sao Tome et Principe by Dominique Gallet

Chocolate on Trial by Lowell J.Satre

Bitter Chocolate by Carol Off

Naked Chocolate by David Wolf and Shazzie

Industrial Chocolate Manufacture and Use Edited by Stephen T. Beckett

Cocoa: All About It by Historicus

Chocolate History, Culture and Heritage Edited by L-E Grivetti,  H-Y Shapiro