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Favorite Books

Chocolate Maya’s favorite chocolate literature:

Discover Chocolate by Clay Gordon

The True History of Chocolate by Sophie D.Coe & Michael D.Coe

The Chocolate Conaisseur by Chloe Doutre-Roussel

The Science of Chocolate
by Stephen T.Beckett

100% Chocolat
by Katherine Khodorowsky & Docteur Herve Robert

Spice, The History of Temptation
by Jack Turner

The New Taste of Chocolate
by Mariel E.Presilla

by Mort Rosenblum

The Chocolate Tree
by Allen M.Young

Sao Tome et Principe
by Dominique Gallet

Chocolate on Trial
by Lowell J.Satre

Bitter Chocolate
by Carol Off

Naked Chocolate
by David Wolf and Shazzie

Industrial Chocolate Manufacture and Use Edited by Stephen T. Beckett

Cocoa: All About It by Historicus

Chocolate History, Culture and Heritage Edited by L-E Grivetti,  H-Y Shapiro

Raising the Bar: The Future of Fine Chocolate by Pam Williams and Jim Eber

Cacao: Dominique Persoone