Maya opened Chocolate Maya in March of 2007 in Santa Barbara, California. From the beginning her goal has been to offer the highest quality chocolates from around the world. This includes her own hand-made chocolate creations.
Educating her customers about the complexities of chocolate—such as how and where it is grown, farm worker conditions, fair trade issues, how it is produced, and how to appreciate the terroir—is part of her mission.
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